 Dhokala is Gujarati flavor of Mumbai. |
02. KABABS  Mumbaikar cannot resist Hot Spicy Kebabs... |
03. VARAN BHAT  Varan Bhat is what Marathi people eat every day. |
04. PIZZA  Pizza is another imported food from Italy through America which Mumbai is crazy about. |
05. SAMOSA  A Samosa is a stuffed pastry and a very popular snack in Mumbai. |
06. OMLET PAO  Simple Egg Omlet served inside Pav (Bread). Mumbai ka khana, especially at let nights... |
07. PRAWNS CURRY  This one is my Favorite. Spicy, Mouth watering Prawns Curry.... |
08. PULAO  Pulao is a dish made of Rice. It comes in dozens of varieties, all tasty and delicious. |
09. SHEERA  Sheera is Maharashtrian Sweet Dish, mostly used as Prasad in Puja. Also as every day breakfast. |
10. CHICKEN LOLLIPOP  Chicken lollipops have always stayed among the top list of yummy appetizers. |
11. SABUDANA VADA  For Maharashtrians, Sabudana Vada is the traditional 'upvas' or fasting food. Many restaurants serve this. |
12. GULAB JAMUN  Gulab Jamun is a sweet dish. Almost every marriage in Mumbai is sweetened by Gulab Jamun. |
13. NALLI NIHARI  Image should tell you what Nalli Nihari is; but can you belive this is a breakfast dish. |
14. UPMA  Upma is supposed to be a South Indian dish, but one of the favorite breakfast dishes in Mumbai. |
15. VINDALLO  Vindaloo is another Goan dish popular in Mumbai. It is spicy and vinegar based fiery hot dish. |
16. MASALA DOSA  Masala Dosa is hugely popular South Indian dish in Mumbai. You get it in many different varieties. |
17. IDLI SAMBAR  Idli served with Sambar is another South Indian dish; you will get it in any Restaurant in Mumbai. |
18. VADA SAMBAR  Vada Sambar is also called as Mendu-vada Sambar. You will get it in any Udipi hotel in Mumbai. |
19. MUTTON DHANSAK  Mutton Dhansak is pure Parsee dish. It is mutton cooked till tender in a lentil Dal laden with spices. |
20. JALEBI  Jalebi is supposed to be originally an Arabian sweet but India use it while celebrating. |
21. BATATA VADA  Batata Vada is a popular Indian vegetarian fast food in Maharashtra. It is made of potato. |
22. SANDWICH  Sandwich is a food which has slices of bread with fillings between them. It is widely popular on Mumbai Street. |
23. BURN-MASKA  Burn-Maska Pav and Chai many Mumbaikar's start their day eating this. I like to believe this is Parsee influence on Mumbai. |
24. PURAN POLI  Puran Poli can be called as Maharashtra's most popular dish. Traditionally Marathi families made this sweet dish in the festivals. |
25. BURGER  Vada Pav is India's answer to Burger but Burger itself is very much famous in Mumbai. Many teenagers now prefer this thanks to McDonald. |
26. SABUDANA KHICHDI  A Maharashtrian favourite, this dish is typically eaten during fasting. It also makes a good snack, and can be eaten for breakfast as well. |
27. SORPOTEL  Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India primarily Goa. Mumbai digs on this Goan dish. |
28. BIRYANI  Biryani is a set of rice-based foods made with spices, rice and meat. It comes in many variations like chicken, mutton, fish, eggs or vegetables. |
29. BUTTER GARLIC CRAB  Butter Garlic Crab must have originated from Goa or Kokan or some exotic place like that. Check out the image and tell me you don't want to taste it...!!!! |
30. KOLHAPURI MUTTON  Mutton dish from Kolhapur.. There are two variants in this. If you prefer very spicy food you can have ‘Tambada Rassa’ and little less spicy ‘Pandhara Rassa’ |
31. KANDA BHAJI  Kanda Bhaji or Onion Pakoda is one of the most popular and most consumed Snack dish. Socking in Mumbai Rains and eating kanda bhaji is an ultimate experience. |
32. GUJRATI THALI  If anyone wants to have real good Lunch in Mumbai, walk into any restaurant and order a Gujrati Thali. You will feel full just looking at the Thali full with variety of food. |
33. BOMBIL FRY  Mumbai is originally a city of Kolis (Fishermen). Bombil is the most found fish in the Mumbai Sea. If you haven't tried Bombil yet, you must try this fried fish. |
34. PAV BHAJI  Pav bhaji is a fast food dish native to Gujaratis and Maharashtrians and is popular in most metropolitan areas in India, particularly in Mumbai & Gujarat region. |
35. FRANKIE  Frankie said to be inspired from Lebanese dish Pita Bread Wrap; but Indianised into Frankie and now it is well suited for always busy Mumbaikar's quick bite snack. |
36. KHEEMA PAV  Like any other street food of Mumbai, "KHEEMA PAV" is very famous among non vegetarian people. Kheema means minced chicken or mutton. This is very spicy and tasty. |
37. KOMBADI VADE  Kombdi vade is a non-vegetarian dish native to the Malvan region of Kokan. The dish consists of a traditional Malvani chicken curry, vade, and sol-kadhi. Must Eat.... |
38. VADA PAV  Vada Pav is Mumbai’s iconic food for many years now. It consists of Batata Vada sandwitched between Pav. |
39. BHEL PURI  Beaches in Mumbai like Juhu Beach and Chowpaty are identified with Bhel Puri. This is one yummy Chat food. I don't think there is any Mumbaikar who haven't tried this. |
40. BHEJA FRY  Bheja Fry so much of famous dish that there is a Bollywood movie of the same name. Delicious and mouthwatering dish use the brain of Goat's brain so called as Bheja Fry. |
41. MODAK  Modak is a Maharashtrian sweet prepared during the Ganesh festival which usually comes around August, modak is offered to Lord Ganesha; because it is his favorite sweet. |
42. PANI PURI  What is Golagappa in Delhi; Phuchka in Calcutta is Panipuri in Mumai. This Chat food is one of the most consumed street foods. You will find Panipuri stall in Mumbai's every corner. |
43. CHICKEN MAYO ROLL  Almost every school or college canteen serves Chicken Mayo Roll. It is plain boiled chicken doused in sweetish mayonnaise with a celery leaf for dressing. All wrapped up in a bread roll. |
44. ZUNAKA BHAKAR  This was almost declared as Maharashtra's Iconic dish by government. There used to be Zunaka Bhakar stalls in every lane of Mumbai once. Now they are converted into Chinese food stalls. |
45. ANDA BHURJI  Anda Bhurji (Scrambled eggs) served with Pav (Bread) is one heaven delicacy you can eat in Mumbai at anytime. The food stalls are opened throughout the day & get livelier at night. |
46. CHICKEN MANCHURIAN  Chinese food is the flavor of Mumbaikar's out of home food for a decade now and Chicken Manchurian tops the list. And it is said this dish is not authentic China dish. It is developed in India. |
47. FALOODA  Falooda is Zoroastrian Persia's national drink, Mughal's imported in India. But it settled in Mumbai handsomely. You will get it from mere 10 bucks to hundreds of bucks and hundreds of varieties. |
48. BAIDA ROTI  This originally Hyderabadi Dish very much loved in Mumbai. Baida Roti is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like! You can have chicken, mutton or any vegetables. |
49. BUTTER CHICKEN  Butter Chicken which is also called as Murgh Makhani is a Punjabi Dish. But Mumbaikars cannot resist it. It is served with Naan, Roti or Parathas. Two main ingredients as name suggests are chicken and butter. |
50. BHUTTA  Bhutta is a fire Roasted Corn on the Cob. Once the rains starts in Mumbai you will find Bhuttawallah's" or the corn vendor around the streets of Mumbai with his wooden cart stocked high with fresh Bhuttas and a coal stove atop. |
51. PATRA NI MACCHI  The name of this dish translates to "fish wrapped in a leaf". Patra ni macchi is a traditional Parsi dish that has fish wrapped in a spicy marinade made with ground coconut, fresh mint, coriander leaves, fresh green chillies and lemon juice. |
52. FISH CURRY  There are various flavors of Fish Curries in India. Fish curry in Bengal, Kerala, and Goa all tastes differently. Similarly Mumbai's Fish curry has a different flavor and different fishes to offer. You will find fish like Surmai, Bangada, Bombil amd pomfret. |
53. PRAWNS KOLIWADA  Contrary to popular belief that this dish originated on the Konkan coast, it is actually a very Mumbai dish and the story goes that it was created in the Sion fishing village, or koliwada, by -- and here’s the twist -- a north Indian immigrant from Punjab. |
54. RAGDA PATTICE  Ragda Patties is a popular Indian fast food or snack commonly found in Mumbai. It is usually found at places or stalls that offer chaat-based items such as bhelpuri or panipuri. This dish has two parts--ragda, a dried yellow pea soup and patties, a fried potato cutlet. |
55. MISAL PAV  Misal Pav is quintessentially from Pune. To prepare Misal first 'Usal' which is a water based curried preparation of cooked sprouted lentils is first prepared and then topped with batata-bhaji, pohay, Chivda, farsaan, raw chopped onions and tomato. It is served with Pav. |
56. AKURI  Akuri is a Parsee Dish. Akuri is usually made by scrambling eggs with onions, tomatoes (or even raw mangoes when in season), red chilli powder, green chillies and topped with fresh coriander. Others add milk, jeera (cumin) powder, curry leaves and even ginger and garlic paste. |
57. KANDE POHE  KANDE POHE is a Maharashtrian dish. It is very easy to make and takes only 10 minutes for preparation. It is a popular breakfast which can be prepared any time and can be served as snack too. The word 'Kande pohe' is used as a term for marriage talks. It also has a traditional symbol attached to it - in an arranged marriage when a boy goes with his family to the girl's house for the first time the dish which is generally served is "kande pohe!" |
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India Food Recipes Forever
Food, glorious food...The way to a man's heart is through his stomach...An army marches on its stomach....and so many other cliches that all centre around one of life's necessities - eating. Without exception we aim to ensnure you into a truly unique, unforgettable cuisine experience. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of INDIA.
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 | Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. Some of the famous recepies are Navratan Korma, Shahi Paneer and more.... |
In India, bread is eaten more in the northern regions of the country because of its dry climate.There are a variety of breads consumed in India likeroomali roti, naan , aloo paratha and more.... |  |
 | In India, chinese food like chowmein, chilli chicken, fried rice are liked by one and all. So in keeping up with trend we have provided some indochinese recipes like fried rice, chilli chicken, gobhi manchurian andmore.... |
The crispness and tempting tastes of Indian snacks is liked by young and old alike. The Indian snacks are usually delicious and mouth watering. Savouries like samosa, aloo tikki etc. are commonly served in India andmore.... |  |
 | Cooking Indian food in microwaves. Who says you can't cook up some delicious Indian food in a modern microwave? It's low-cal, clean and efficient.Some of these recipes are Paneer Matar, Mutton Chops, Makki Korma, Bharwan Baigan and more.... |
Indian desserts are very tempting and mouth watering. Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. A sumptuous meal is always incomplete without sweet dish likegulab jamun or kulfi or gajjar ka halwa and more.... |  |
lThe Jetliners - Mignonne - Bombay merry hi
Verse
Come from England, come from Scotland, come from Ireland
Come from Holland, come from Poland, come from any land,
If you're looking out for a pleasant holiday,
Come to Bombay, come to Bombay, Bombay meri hai.
Chorus
Bom bom bom bom
Bombay meri hai
Born bom bom bom
Bombay meri hai
Our ladies are nice, they are so full of spice
Come to Bombay, come to Bombay Bombay meri hai.
Wear a dhoti, put a topi and a small coatie
Mini or bikini is so good for you honey
If you ain't so gay then you can live the sadhu way
Come to Bombay, come to Bombay Bombay meri hai.
Verse
Puri bhaji, bhelpuri you can try and tell
Idli dosa, hot samosa you will like it well
Once you come to stay then you won't like to go awayCome to Bombay, come to Bombay Bombay meri hai.
