Friday, April 19, 2013

steam toy train for display at the museum in the palace compound.


Gaekwads want toy train back for display


VADODARA: Toy train 'Udyanpari' that recently bid adieu to Sayajibaug, better known as Kamatibaug, might soon find a new abode. The train may be joined with its original steam-powered locomotive kept at Maharaja Fatesingh museum. The museum has sought the compartments of the toy train in which the late scions of the royal family - Fatesingh Gaekwad and Ranjitsinh Gaekwad - went to school.

Ranjitsinh's wife Shubhanginiraje Gaekwad has written to Vadodara municipal corporation (VMC) seeking the three coaches of the toy train for display at the museum in the palace compound. The museum itself was the school where the princes of the family studied and the toy train was a birthday gift to Ranjitsinh. The train has immense sentimental value for the royal Gaekwad family.

After the original steam locomotive was phased out by the VMC in 1993 as it was not found fit for use by the boiler inspector and was replaced by a diesel one, Ranjitsinh had sought the steam engine back in 1998. The VMC returned it in 2003 and it was kept at the museum after restoration by a British expert.

Shubhanginiraje, who is the chairperson of the museum trust, has stated in her letter that the family has a lot of sentimental attachment with the train. "It will be admirable if the original locomotive which is here on display at the Maharaja Fatehsingh Museum will be rejoined with its carriages and track as a display," she says adding that this would greatly add to its historical value. She has also stated that the museum was visited by people from the country and abroad.

Based on the letter, VMC commissioner Ashwini Kumar has already formed a proposal and put it before the standing committee of the civic body.
The two-day Rail Mela at Baroda House begins in the Capital on Saturday
The two-day Rail Mela at Baroda House begins in the Capital on Saturday. — Tribune photo by Mukesh Aggarwal
"We have no problems in giving it to the museum. Understand that the entire train with its locomotive will be seen by more people there. Also, it has emotional value for the family," he said.

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The Raja wants his birthday gift back

Baroda.jpg

By Jhimli Mukherjee

(Times of India, 26th of Nov. 1998)
VADODARA: Fifty six years ago, his father had bought him a train, real in all sense and full of steam, for his fourth birthday. Now at 60, Raja Ranjitsinh Gaekwad wants his favourite birthday gift back, and he is adamant.
The steam engine, with three compartments was handed over to the Vadodara Municipal Corporation in 1956. It was kept in Sayaji Bag and parts of the track the royal family had laid were utilised by the VMC to run a service for the children.
In 1994. the engine "went out of steam".
"It had become very old, its boiler got destroyed. But we replaced it with a diesel locomotive because the children of the city love the train ride and we simply couldn't discontinue it," VMC's director of parks and gardens, Mohan Patel, said.
Since then the steam engine has been kept under a shed for people to come and see the world's "smallest real locomotive engine".
"Since they cannot use it anymore, I want it back. My father had given it to me and it is of great emotional value to me," the Raja said.
"We were eight brothers and sisters and all of us used to go to the palace school. three km away, in this train." he said.
"Before the train had arrived. servants used to take us to school, and I would always trick them and run into the fields and orchards. I hated going to school…" smiles the 60 year old, with a twinkle in his eyes.
Maharaja Pratapsinh Gaekwad had got the train specially made by Royal Locomotives, London. When the train arrived, initially it was fun. It was a tiny one with a seating capacity of under 13. It took the workers about six months to lay the tracks. "There were three compartments and eight of us, along with a servant, would begin our journey. The train would take us through he the orchards and gardens. The roof could be opened and we used to stand up to try and catch branches of trees or pick fruits," the Raja said.
But after sometime it seemed like a prison. "I couldn't trick the servant anymore as the train started right from the palace portico and stopped at the school's porch."
The children loved the Sunday ride however, "When the train was all ours and we used to ask the driver to take us to where my grandfather had kept giraffes and other animals.
In 1956 the royal family gave it to the VMC, "because we felt that all children should be allowed to enjoy this train. But now that the steam locomotive is not in use anymore I want it back."
Mr Patel said the VMC had tried hard to repair the engine but in vain. The boiler of the engine was declared unfit by the boiler inspector of Gujarat. Repairing the boiler would mean a thorough overhauling of the barrel and engine also, which would cost a pretty penny.
"lf they give it back to me. I might be able to bring the manufacturers here to repair it…", the Raja insists. "It is the smallest of its kind in the world and is a collector's item."
Municipal commissioner G.R. Aloria sympathises with the Raja.
"I have sent a proposal to the VMC's standing committee. If they agree we will hand it over to him. It is an important item, no doubt, and if Ranjitsinhji is able to get it repaired there is nothing like it."






Why can’t city have escalators at stations?[ALSO STORY OF MUMBAI'S FIRST ESCALATOR NOW DEFUNCT]

Thursday, April 18, 2013

Mumbai's first 'moving staircase' to be rebuilt - Mumbai Mirror

www.mumbaimirror.com/.../Mumbai’s-first-‘moving-staircase...Share
3 days ago – The escalator --probably also the first in the country to be located in a public place ... Old timers at Girgaum say that in those days, a visit to Chowpattymeant less time ... “Since it was very close to the beach, the metal got corroded and sand ... In the 1980s, it became defunct and was eventually discarded.


Why can’t city have escalators at stations?[KEEP IT IN WORKING CONDITION ]

Thursday, April 18, 2013

Bandh for common man, business as usual for netas


Bandh for common man, business as usual for netas

While owners of over 10,000 establishments had to bear losses by downing their shutters in 'support' of the all-party Thane Bandh yesterday, Shiv Sena MLA Pratap Sarnaik's hotel on Ghodbunder Road managed to stay open all day without incurring the wrath of vandals

April 19, 2013
MUMBAI
Varun Singh and Naveen Nair


A Prime Property on Ghodbunder Rd Plush homes starting from 80 lacs
PuranikBuilders.com/Rumah-Bali
When it came to jumping onto the party bandwagon and holding the entire district of Thane to ransom through a bandh, Shiv Sena MLA Pratap Sarnaik was the quintessential politician his name was seen on every other hoarding that announced the ‘All-Party Thane Bandh’ protesting the demolition of illegal structures in Thane and Mumbra.
10 am
Thane bandh
The NCP, Congress and Shiv Sena called a bandh in Thane to protest the civic administration’s drive to demolish illegally-constructed buildings yesterday. The 12-hour bandh started off peacefully and there were no autos, taxis or  buses plying on the roads
But when it came to shutting shop and bearing losses, the businessman in Sarnaik couldn’t quite stomach the idea of suffering the same fate as other entrepreneurs in the district who were subjected to the bandh yesterday.
5 pm

The city was back in action after 5 pm with public transport plying normally on the streets of Thane. As the day progressed, there were reports of minor skirmishes, with bandh supporters targeting public transport vehicles found plying in the area. Pics/Datta Kumbhar
Small wonder then that Hotel Vihang’s Inn on Thane’s Ghodbunder Road, which is owned by Sarnaik, was open for business yesterday. Its shutters were up and its kitchen open, even as the rest of Thane bore a deserted look, with over 10,000 shops and establishments being forced to remain shut for the 12-hour bandh. Buses stayed back in their depots and not a single auto-rickshaw could be seen rattling along the road.
Thane bandh
The 12-hour bandh called by political parties inconvenienced the old and the young alike in Thane yesterday. Pics/Datta Kumbhar and Sameer Markande
Thanks to Sarnaik’s political connections, however, no angry mob of party workers collected outside the hotel to spew venom, vandalise his property, or force workers to pull the shutters down. The restaurant served like any other day. A team from MiD DAY was even served some ‘sizzling brownie with ice-cream’ at the establishment. The reporters pocketed the bill as proof of the meal.
Bandh for all?
The bandh was called in protest of Thane Municipal Corporation’s demolition drive against illegal structures, in the wake of the recent Mumbra building collapse. Leaders of Shiv Sena, NCP and the Congress parties have demanded that residents of the illegal structures earmarked for demolition be provided with alternative accommodations before their homes are razed. Their chosen means to achieving this end was a bandh, which brought the lives of the district’s 30 lakh residents to a screeching halt yesterday.
Buses attacked
The politicos didn’t even spare the Thane Municipal Transport (TMT) buses, even though Shiv Sena and Congress run the corporation, with an NCP man acting as its standing committee chairperson. According to TMT manager D Tekle, the transport service’s losses alone amounted to Rs 10 lakh.
Rs 10 crore lost
The bandh caused collective losses to the tune of Rs 10 crore to residents and service providers of the district yesterday. Mukesh Savla of the Thane Vyapar Udyog Mahasangh said, “There are nearly 10,000 establishments in Thane and everything remained shut. We cannot say how much the exact loss was but Rs 8-10 crore is the rough estimate.”
The other side
When contacted by MiD DAY, Pratap Sarnaik at first bragged about how successful the bandh had been, thanks to the ‘cooperation’ of businessmen who had ‘voluntarily’ shut their shops, hotels and restaurants as a gesture of support.
Pratap Sarnaik
Asked how his hotel was the lone establishment open for business, he expressed shock and disbelief: “I had personally taken rounds of the district to ensure that the restaurants owned by me were shut. I had even given instructions to the staff of the hotel’s restaurant to stop services in support of the bandh.”
When informed that a meal had been enjoyed in the restaurant and the bill saved, he asked to see it, claiming that it was impossible that his own restaurants were functioning. In spite of repeated attempts, Shiv Sena chief for Thane, Eknath Gaikwad, and NCP leader for Thane, Jitendra Awhad, could not be reached for comment.

Three iconic eateries - which once defined eating out in Mumbai - down their shutters,



Three iconic eateries - which once defined eating out in Mumbai - down their shutters, defeated by inflation and the craze for firangi fast food

The lost order

Posted On Friday, April 19, 2013 at 03:14:29 AM

Three venerable restaurants that have for decades served authentic Maharashtrian and south Indian meals and snacks for less than the price of a small Starbucks cappuccino have been forced out of business by the city's growing appetite for fast food chains. While Vishwa Mahal (Mulund) has already reopened as a McDonald's, Mahabhoj (Matunga) is being turned into a fast food restaurant. Dattatray (Shivaji Park), meanwhile, is on its last legs and has announced that it will close next month. It will reopen as a branch of HDFC Bank.

Mahabhoj, Matunga

“Rs 50 a thali was bleeding me. I tried my best to sustain it, but finally gave up,” said Sachidanand Shetty, owner of Mahabhoj, which he opened in 1942 as the South Indian Family Mess. It originally sold packed rice before being turned into a eatery. Mahabhoj, its final avatar, was known for its economical South Indian thali of dal, sabzi, rice, chapatti, curd and papad.

Shetty added, “The rise in gas prices, shortage of labour and sky-high prices of vegetables are the major factors that forced me to shut Mahabhoj. My father used to sell packed rice here before Independence and I turned it into an eatery. People used to crave our rice plate, which we served with freshly cooked veggies. But with high inflation, labour is getting more expensive and difficult to find. I'm left with no choice but to join the fast food bandwagon. Even my daughter prefers fast food over a healthy thali."

Mahabhoj, now being renovated, will reopen as Cafe Greens & Beans, a fast food restaurant, in a few months. “I have outsourced the cuisine to an expert who has knowledge of international cuisines, which I don’t,” Shetty added.

Vishwa Mahal, Mulund




Manhohar Shetty, owner of Vishwa Mahal restaurant at Mulund, which opened in 1964, echoed these sentiments. “This business had became a headache for me. You put in all your energy, time and money for measly returns. To keep up with changing times we had even started serving Punjabi and Chinese dishes, but eventually the business became unfeasible. I tried my best to continue our ancestral business but the fact is the returns were poor. Finally, last June, I leased out my place to McDonald's. Today, I earn more than I used to, and without wasting my time and energy,” said Shetty.

Dattaray, Shivaji Park

Meanwhile, Dattaray, the iconic eatery at the Sena Bhavan junction at Shivaji Park, turns 60 on May 4. By the end of May, it will have shut down. Owner Prakash Wagle has leased it out to a bank. Always well-known for its authentic Maharashtrian fare, Dattaray's fame shot up after former Shiv Sena leader Bal Thackeray developed a taste for its batata vada and kotambir vadi.

Owner Prakash Wagle said, “This business was started by my father in 1953 and I joined him a few years later. I am 60 now; both my daughters are well-settled and have little interest in running this business. Also, with the current levels of inflation, I have no choice but to close the business. At one point, I had four waiters per shift. Today, I am just left with two. There were times I had to personally clean the tables. But this is no longer possible as I am too old."

Wagle, smiling ruefully, said many of his loyal customers are distraught at the news, but added, “I will make more money by leasing out the place than I do now."

 Some fight on

While Mahabhoj, Vishwa Mahal and Dattatray have been forced out of business, other iconic eateries continue to flourish. These include Mani’s, Café Mysore, Rama Nayak’s and Rama Ashray (all in Matunga).

Devrath Kamath of Cafe Madras said, “Three generations of our family have run this restaurant. It is a family business, and not run by any manager. Ours is a very small set-up and our prices are reasonable, so we make a profit. It is all about the way you manage things." Café Madras, which has been serving melt-in-the-mouth dosas since 1940, dishes 200 to 300 of them a day.

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Tagore at Mulund's oldest Udipi

By: Fiona Fernandez  

Fifty years is a long time to continue serving the best Medu Vadas and filter kaapi along the eastern suburbs. Mulund's Shetty-owned Vishwabharati that has a strange connect with Rabindranath Tagore, has been doing just that -- in authentic Udipi fashion

Over 50 years ago, late Padmavathi J Shetty's husband, restaurateur and Mazgaon resident Jagannath Shetty was scouting for an address to open another eatery. His enterprise didn't stop him from trudging to faraway Mulund. "Those days (1957-58), the suburb wasn't a part of Bombay. It was plotted under Thane district. It was a village without proper roads. The developed areas extended only up to a hundred metres from Mulund's station. The rest was a jungle," recollects current owner and Shetty's son, Sudhakar.


Sudharakar Shetty of Mulund's Vishwabharati says they use jaggery
instead of sugar in their Sambar, and no garlic in their Coconut Chutney.
This master stroke, along with the all-vegetarian menu, has made the
eatery a hit with Gujaratis. Pics/ Rane Ashish
Self-service, fine dining and Continental cuisine are an inevitable reality.
Still, at the end of the day, don't we always come home to our rice and dal?


When the time arrived to name this new eatery, Sudhakar's mother, a keen follower of Rabindranath Tagore's writings and poetry, suggested Vishwabharati -- after Tagore's centre for the arts in West Bengal. 


At Vishwabharati, cooks begin work at 4.30 am to ensure patrons are
served fresh food when they pull up their shutters at 6 am. A senior cook
has been given the task of keeping a measure of the exact mix of
ingredients to ensure consistency.


South to NorthLike numerous fellow restaurateurs to have emerged from the coastal town of Udipi in Karnataka, Shetty senior too was bitten by the bug when he was still an employee at Mumbai's Khatau Mills. In the 1940s, just before the Fort Stikine blast devastated the Bombay harbour, he decided to start a restaurant called Bombay Fancy at Carnac Bunder. "My dad's nephew still runs the place; it's now called Bombay Fancy Hindu Hotel," shares Sudhakar, sipping on a glass of sweetened chai. "Bombay Fancy began as an eatery that served Maharashtrian cuisine, and added Udipi dishes to its menu, later. In fact, dad used to prepare good Usal (a pulse gravy). It was part of morning breakfast at home, and so we decided to serve it to his customers too."

It's 11.30 am. Vishwabharati's kitchen door swings furiously, juggling a mix of bruncheon customers and the early lunch crowd. The sixty-one-year-old has to break away from our conversation to graciously acknowledge a handshake or a namaste each time an old-timer stops by our table, before returning to the timeline.

"Later, dad decided to start a restaurant in Tardeo, but we had had to shut it down after it ran into losses. Dayanand, near Lalbaug, was another venture we launched;  it's now been given on lease. By then (late 1950s), he wanted to expand northward. He scouted around Ghatkopar but realised Mulund was more suitable for his plan. We've been around since then, by God's grace and dad's farsightedness."

Today, Shetty and his brothers run four restaurants, including Vishwabharati, Vishwa Mahal, Vishwa Samrat (both Mulund) and Vishwa Jyot (Vashi).

The Udipi formula
The Shetty-Udipi connect remains one of Mumbai's most fascinating restaurant success stories. We prod Sudhakar about this culinary love affair. "Our kitchens are spotless, food is cooked on the spot, the ingredients are never carried forward to the next day. We bring this ethic to our restaurants and the formula continues to click with the classes and masses. Our food will never harm your system," explains Sudhakar.

At Vishwabharati, his cooks begin work at 4.30 am to ensure patrons are served fresh food when they pull up their shutters at 6 am. A senior cook has been given the task of keeping a measure of the exact mix and ingredients to ensure authenticity is maintained. Vishwabharati's famous fluffy idlis are cooked from a batter that is left to ferment overnight, and is the only food item that is prepared a day earlier.

Sweet as SambharLike the Shetty-Udipi connect, Mulund has had a long association with the Gujaratis. Old-time residents of the suburb will vouch for the community's inherent entrepreneurship skills that helped establish Mulund as one of the most prosperous suburbs on the eastern line. Likewise, their love for dining out meant that Vishwabharati's menu had a sugar-induced leaning. "We use jaggery in our Sambhar. It's a good substitute for sugar," says Sudhakar. "Our Sambhar is made slightly sweeter; no garlic for our coconut chutney too." This masterstroke, along with the all-vegetarian menu has made Vishwabharati a hit with the Gujaratis.

Palate-sensitive gestures apart, competitive pricing has helped. A hearty breakfast based on Shetty's recommendation (Masala Dosa, Sheera and instant coffee) costs you around Rs 70. Nudge him about his favourite daily opener and the genial restaurateur reveals his sweet fixation: "It's Sheera; we don't use food colouring."

Does the veteran worry about fast-food chains invading his client base? "We have had to move with the times when we opened an extra mezzanine floor in the 1970s to serve Chinese and Punjabi vegetarian dishes. Self service, fine dining and continental cuisine are an inevitable reality. Still, at the end of the day, don't we always come home to our rice and dal?"